Making Matcha

Homemade-MatchaIn the last couple of years, I’ve really come to love matcha tea. I was first introduced to it by a fellow coffee-loving friend, and I fell in love with it.

I’ve been a coffee drinker almost my whole life (since I was seven thanks to my Paw-Paw). When I was in college I think I just about poisoned my body with coffee I drank so much of it pulling all-nighters for my fashion classes.

What I love about matcha is how my body reacts to it. It balances me out. It gives me energy that lasts throughout the day — not a high. I don’t have any stomach aches or digestive problems or withdrawal headaches. Now, I still drink a few cups of coffee a week, I just don’t drink it like I used to. I love that I can equally enjoy a tea latte as a substitute — and drink it twice a day.

I wanted to share my mad love for this drink and my recipe!

Matcha Latte



  1. Heat water on the stove. Bring to a boil.
  2. Combine water, matcha and honey in your mug and use milk frother to mix well. I do this because matcha easily separates and settles to the bottom and this helps prevent a lot of that.
  3. Heat milk on stove until hot, not boiling.
  4. Froth hot milk in a mug. I use this handy little frother. It works well and it’s super affordable!
  5. Pour over matcha to combine.

Love matcha? Where do you get your favorite matcha from? Let me know in the comments!

S H O P   T H E   P O S T


Samantha Sterlacci


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